Cheung's Restaurant


When We Opened

Cheung's restaurant has been open for over 25 years, dating back to 1996 when the restaurant first opened its doors, quality food continues. That tradition of our restaurant has never changed, continuing to use fresh quality ingredients, we want to provide you with the best we can offer you from our restaurant.


Monday - Saturday: 3 p.m - 11 p.m.

Sunday: 3p.m - 10 p.m

Our food

At Cheung's restaurant we hand make our food from scratch, we cut, dice, boil, and prepare all our food so that it can be as fresh as it can when we're ready to make our dishes. We skillfully use giant woks and BTU burners to cook our food as fast as we can while still preserving the taste and freshness in what we make.


*All prices subject to change without notice*