Cheung's Restaurant


When We Opened.

Cheung's restaurant has been opened for 25 years, back in 1996 when we first opened we grew a lot of attention due to our quality of food. That tradition of our restaurant has never changed, we still to this day use fresh quality ingredients, never frozen always fresh, there is never any processed food in our food because we want to know what we are cooking and serving to the people. We want to give you the best food you can eat from our restaurant.


Sunday - Thursday: 3 p.m - 10 p.m.

Friday - Saturday- 3p.m- 11 p.m

Our food.

At Cheung's restaurant we hand make our food from scratch, we cut, dice, boil, and prepare all our food so that it can be as fresh as it can when we're ready to make our dishes. We skillfully use giant woks and BTU burners to cook our food as fast as we can while still preserving the taste and freshness in what we make.